2 pkgs. frozen chopped spinach
1 lb. Velveeta cheese, cut up
2 lbs. cottage cheese (sm. curd)
6 eggs
6 tbsp. flour
1/4 lb. butter, softened
1/2 onion, diced fine
1 tsp. salt
Dash of pepper

Defrost spinach and squeeze out water. Mix (by hand) all ingredients together. Bake at 350 degrees for 45 minutes (13 x 9 inch pan). This tastes a lot like broccoli, and is always a hit with company! Also, it may be frozen (before baking).