REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
GEORGIA BREAD PUDDING | |
1 c. sugar 1 (12 oz.) can evaporated milk 2 c. milk 1/3 c. melted butter 1 tsp. vanilla 1/8 tsp. nutmeg 1/3 c. raisins 4 egg yolks (I use whole egg) 1/8 tsp. cinnamon 9 slices bread, cubed Mix sugar, milk and eggs together. Add melted butter, raisins, vanilla and spices. Mix and add bread cubes to mixture and toss to saturate bread. Pour into buttered 8 x 8 inch baking dish. Bake in 400 degree oven 25 minutes or until lightly browned and set. Cool before cutting. Can reheat in microwave if desired. This is good with milk or cream. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |