1 med. green pepper, cut fine
1 med. onion
3 hard-boiled eggs
1 1/2 c. milk
4 lg. tbsp. flour
3 lg. tbsp. butter
1 lb. crab meat
1/2 tsp. chili powder

Saute peppers and onions in butter, then add flour and milk. Let cool, then add crab meat. Let stand in refrigerator 24 hours. Form into cakes, dip in bread crumbs, then egg and then bread crumbs again. Fry until done.