1 pkg. (8 oz.) cream cheese, softened
1 c. butter
1 1/2 c. sugar
4 eggs
2 1/4 c. flour, divided
1 1/2 tsp. baking powder
1/2 tsp. salt
2 c. fresh or frozen cranberries, patted dry
1/2 c. chopped pecans or walnuts
Confectioners' sugar

In mixing bowl beat cream cheese, butter, sugar and vanilla until smooth. Add eggs, one at a time, mixing well after each addition. Combine 2 cups flour, baking powder and salt. Gradually add to butter mixture.

Mix remaining flour with cranberries and nuts. Fold into batter. Batter will be very thick. Spoon into a greased 10 inch fluted tube pan. Bake at 350 degrees for 65-70 minutes or until it tests done. Let stand 5 minutes. Remove from pan. Before serving dust with powdered sugar. P. S. Real Good.