SPINACH BALLS 
2 pkg. frozen chopped spinach
5 eggs, beaten
1 sm. Pepperidge Herbal dressing
1 tbsp. Accent
1 tbsp. garlic salt
1/2 tbsp. black pepper
2 med. chopped onions
1/2 c. Parmesan cheese
3/4 c. melted butter

Cook spinach slightly and drain well. Add other ingredients. Mix well. Let stand 15 minutes or until mixture is absorbed. Form into balls and place on cookie sheet sprayed with Pam. Bake at 350 degrees for 15-20 minutes. May be frozen after cooking. (Yields 4-5 dozen.)

 

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