1 can green or yellow beans
1 can kidney beans
1/2 c. chopped green peppers
1/2 c. chopped onion
1/3 c. salad oil
3/4 c. sugar
2/3 c. vinegar
Salt and pepper

Heat salad oil, sugar, vinegar, salt, and pepper. Simmer for a few minutes. Mix beans, green pepper, and onion. Pour heated mixture over them. Let stand overnight to blend flavors.