1 (8 oz.) pkg. lemon flavored gelatin
1 c. boiling water
1 (8 oz.) or 3 (3 oz.) pkgs. cream cheese
1 c. sugar
3 tbsp. lemon juice
1 tsp. vanilla
1 tall can (13 oz.) Milnot, whipped
3 c. graham cracker crumbs
1/2 c. butter, melted

Dissolve gelatin in boiling water. Chill until slightly thickened. Mix graham cracker crumbs and butter. Line bottom and sides of 9"x13"x2" baking dish (reserve part of crumbs). Cream together cheese, sugar and vanilla; add gelatin and lemon juice, beat until well blended. Fold into stiffly whipped Milnot. Pour into crust, sprinkle with remaining crumbs. Chill thoroughly. Cut into squares and serve. Serves 16 to 20. May freeze if you choose.