1 (8 oz.) pkg. cream cheese, softened
1 c. butter, softened
2 c. flour
3/4 tsp. salt

Combine cream cheese and butter. Mix until well blended. Add flour and salt; mix well. Form into a ball; chill. Divide dough in half. On lightly floured surface, roll out each half to a 12" circle. Place in 2 (9") pie plates, trim and flute edges. Prick bottom and sides with fork. Bake at 450 degrees for 12 minutes or until golden brown.