3 bananas
3 oranges
5 apples
1 lg. can fruit cocktail, drained
1 lg. can chunky pineapple, drained
1 jar maraschino cherries, drained
2 eggs
1/2 c. sugar
2 heaping tbsp. flour

Make a custard from juice of fruit cocktail and pineapple. Beat eggs, sugar, and flour; add juice. Cook until thick. Let cool and mix with fruit.