2 sm. pkgs. strawberry Jello
10 oz. pkg. strawberries, frozen
1 c. whole cranberry sauce
1 sm. can crushed pineapple
1 c. chopped apples
1/4 c. chopped celery
1/ 4c. chopped nuts
1 1/2 c. hot water

Dissolve the packages of Jello in 1 1/2 cups hot water; add frozen strawberries and whole cranberry sauce; then add crushed pineapple; let set. Add chopped apples, chopped celery and chopped nuts. Put into mold and set.