2 lb. bag frozen shredded hash brown potatoes
1/2 c. chopped onion
1 pt. sour cream
1 can cream of chicken soup
10 oz. grated Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
3/4 c. butter, melted
2 c. crushed corn flakes

Mix all ingredients together (except corn flakes) using one-half of the melted butter. Place in 9x13 pan. Mix remaining melted butter with corn flakes and spread over mixture. Bake at 350 degrees for 45 minutes.