1 cake mix (any flavor; non-pudding type)
3 eggs, room temp.
8 oz. cream cheese, softened
1 stick butter, melted
1 tsp. flavoring to go with cake flavor (Chocolate-almond) (White-yellow) (Yellow-lemon)
1 c. chopped nuts
1 box powdered sugar

Using hands to knead, mix cake mix, butter and 1 egg. Press evenly in bottom of 9x13 metal pan which has been greased and floured. Spread nuts over cake mixture, pressing lightly to keep in place.

Mix cream cheese, powdered sugar, 2 eggs and flavoring. Pour this batter over the nut and cake mixture. Bake 40 to 45 minutes. (Top will be lightly browned. Cool completely before cutting into bars.)