1 lb. hamburger
1/2 c. finely chopped onion
1 egg, beaten
1/4 c. Parmesan cheese
10 oz. frozen chopped spinach, thawed and drained
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder

Combine all ingredients above. Form into desired sized balls. Brown quickly and lightly. Place meatballs in casserole dish. Top with the following sauce: 8 oz. tomato sauce 1/4 c. dry red wine 2 tbsp. cornstarch

Combine and heat on stove first, then pour over meatballs. Microwave 10 minutes or so. Or in conventional oven until heated through. Serve over hot cooked rice.