2 1/2 c. lg. pretzels, crushed
1 stick butter, melted
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
1 c. powdered sugar
1 (6 oz.) pkg. strawberry Jello
2 c. fresh strawberries, sliced
2 c. boiling water
8 oz. Cool Whip

Pour melted butter over crushed pretzels and press into 9 x 13 inch pan. Bake 10 to 15 minutes in 350 degree oven. Cool. Stir together cream cheese and powdered sugar. Fold in 8 ounce Cool Whip and spread over cooled pretzels. Chill. Mix Jello and boiling water. Chill until almost set. Add strawberries and pour over cream cheese mixture. Chill until set. Top with 8 ounces Cool Whip.