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FLYING FARMER CHICKEN SALAD | |
5 c. cooked chicken, cut in chunks 2 tbsp. salad oil 2 tbsp. orange juice 2 tbsp. vinegar 1 tsp. salt 3 c. cooked rice 1 1/2 c. seedless green grapes 1 1/2 c. celery, finely sliced 1 (13 oz.) can pineapple tidbits, drained 1 (11 oz.) can mandarin oranges, drained 1 c. toasted almonds, slivered 1 1/2 c. mayonnaise Combine chicken, oil, orange juice, vinegar and salt and let stand while preparing remaining ingredients. Gently toss all ingredients. Absolutely delicious. 8 to 10 servings. |
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