1/2 c. mayonnaise
1 tbsp. cider vinegar
2 tbsp. half and half
1/2 c. light sour cream
1/2 clove garlic, crushed
2 (7 oz.) cans water packed albacore tuna, drained & flakes
1 c. sliced celery
1 c. diced green pepper
1 (5 oz.) can water chestnuts, sliced
1/2 c. sliced green onions, including tops
1/4 c. diced pimiento
1/2 c. pitted ripe olives
1 sm. grated (med. size) carrot
2 pink grapefruit, peeled sectioned, cut in half, seeded & well drained (2 c.)
1 (3 oz.) can Chinese noodles
Leaf lettuce

Mix together mayonnaise, cider vinegar, half and half, sour cream and the juice from the garlic, using a garlic press; mix well. Add celery, tuna, green pepper, water chestnuts, green onions, pimiento, ripe olives, grated carrot and pink grapefruit, chill. Just before serving, toss salad ingredients with Chinese noodles and place on lettuce leaf. Yield: 8.