1/2 lb. shrimp
1/2 lb. shredded crabmeat
3/4 c. celery
1/4 c. onion
1/4 c. sour cream
1/4 c. mayonnaise
1/4 tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1 c. soft bread crumbs
2 tbsp. melted butter
Salt and lemon pepper to taste

Combine shrimp, crabmeat and vegetables. Blend next 6 ingredients (sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt and lemon pepper). Stir into seafood mixture. Spoon mixture into a 10 x 6 x 1 1/2 inch baking dish. Combine bread crumbs and butter, sprinkle over top. Bake at 350 degrees for 20 to 25 minutes.