1 c. (1 inch) broccoli pieces
2 tbsp. butter
2 c. chopped tomatoes
1/4 tsp. oregano leaves
1/2 c. mushroom slices
7 oz. fettuccine, cooked and drained
1/2 c. grated Parmesan cheese
1/4 tsp. basil leaves

Saute broccoli and mushrooms in butter. Toss with fettuccine and combined remaining ingredients. Heat thoroughly. Sprinkle with additional cheese, if desired. 6 servings.