2 c. sm. curd cottage cheese
6 eggs
6 tbsp. flour
1 (10 oz.) carton frozen spinach, thawed and drained
1/2 c. (1 stick) butter
8 oz. grated cheese - Cojack, Cheddar, Monterey Jack or Swiss

Mix eggs into cottage cheese one at a time. Add remaining ingredients, mix with spoon. Bake at 350 degrees 1 hour. Cool 5-10 minutes before cutting. 2 - 9 inch pies (bake one and freeze one for another day).