1 pkg. dry yeast
1/4 c. warm water
1 c. cream cottage cheese
2 tbsp. sugar
1 tbsp. minced onion
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 tbsp. butter
1 egg
2 1/2 c. flour
Butter, softened
Salt

Soften yeast in large bowl in warm water. In saucepan, heat cottage cheese to lukewarm. Combine cottage cheese, sugar, onion, dill seed, 1 teaspoon salt, soda, butter and egg with softened yeast. Lightly spoon flour into measuring cup, level off. Add 1 1/2 cups flour. Beat 2 minutes at medium speed. By hand, stir in remaining 1 cup flour, mix thoroughly. Cover.

Let rise in warm place until doubled in size, 60 minutes. Grease 8-inch round 1 1/2 to 2 quart casserole. Stir down dough. Turn into greased casserole. Let rise in warm place until doubled in size, 40 minutes. Heat oven to 350 degrees. Bake 40-50 minutes until golden. Immediately remove from pan. Brush with butter, sprinkle with salt.