1 (10 1/2 oz.) can condensed golden mushroom soup
1 1/2 lb. ground beef
1/2 c. fine, dry bread crumbs
1 egg, slightly beaten
1/4 c. finely chopped
Onion
Dash of pepper
1/2 c. water

Combine 1/4 cup soup with remaining ingredients except water. Mix thoroughly. Shape into 6 patties and lace in shallow baking dish. Bake at 350 degrees for 30 minutes. Drain or spoon off fat. Combine remaining soup and water and pour over patties. Bake 10 minutes more.