1 German chocolate cake mix
1 can Eagle brand milk
1 (12 oz.) caramel topping
1 Heath candy bar
8 oz. Cool Whip

Cook German chocolate cake mix to directions on back of box. When still warm, punch holes with fork then pour 1 can Eagle brand milk over cake. Pour caramel topping over cake. Cover and put in refrigerator. 1 hour before serving crush 1 heath bar over cake and cover with Cool Whip. Keep in refrigerator. Bake in 9 x 13 inch pan.