SANGRIA 
6 c. red wine
1/3 c. Cointreau or Grand Marnier
2 1/2 c. lemon-lime soft drink
2 1/2 c. seltzer
2 oranges, sliced thinly
Any seasonal fruit
2 apples, sliced thinly
Few mint sprigs

Place all the ingredients in a large punch bowl. Floating the mint on top. Chill well before serving.

Makes 16 glasses.

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