2 c. Bisquick
1/4 c. sugar
1/3 c. milk
1 tsp. vanilla
1 egg
1/4 tsp. each cinnamon and nutmeg, if desired

Fill heavy skillet or deep fat fryer with fat or oil to depth of 3 inches. Heat fat (oil) to 375 degrees. Mix ingredients until well blended. Turn dough onto lightly floured surface and knead about 10 times. Roll out 3/8 inch thick. Cut with floured doughnut cutter. Drop into hot oil. Fry until golden brown on both sides about 1 minute to aside. Remove and let drain on absorbent paper.

Shake one at a time in a small paper bag containing sugar and dash of cinnamon.