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SLUSH PUNCH | |
6 c. water 4 c. sugar 1 (46 oz.) can orange juice 1 (6 oz.) can frozen lemon juice 1 (46 oz.) can pineapple juice 5 bananas, mashed Mix water and sugar, boil for 3 minutes. Cool. Add orange juice, lemon juice, pineapple juice and bananas; mix well. Refrigerate overnight. Freeze, stirring at 45 minute intervals. Add ginger ale just before serving. Yield: 60 servings. |
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