SLUSH PUNCH 
6 c. water
4 c. sugar
1 (46 oz.) can orange juice
1 (6 oz.) can frozen lemon juice
1 (46 oz.) can pineapple juice
5 bananas, mashed

Mix water and sugar, boil for 3 minutes. Cool. Add orange juice, lemon juice, pineapple juice and bananas; mix well. Refrigerate overnight. Freeze, stirring at 45 minute intervals. Add ginger ale just before serving. Yield: 60 servings.

 

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