Excellent. I find it takes much less time in a 9x13 dish-around 30 minutes. Does anyone know how to make this smaller, for like 2-4 people? You can't exactly use 1/2 cans of corn. Maybe just one or the other can of corn and halve everything else? I am looking for maybe a 8x8 casserole.

Can this recipe be made the night before and then be cooked in a crockpot?

If you add about 1-2 tbsp. of honey gives great taste ! ! Love this recipe!

Thought I would answer a few questions. If you do not have Jiffy Mix, use 2/3 cup of all purpose flour, half cup of cornmeal, 1 tablespoon of baking powder, two tablespoons of sugar, dash of salt, two tablespoons of olive oil, or corn oil...Mix it up then add the above ingredients. Cooks in a little less than an hour-

Made this for my husbands company potluck and they loved it! I added in cheddar cheese and bacon, yum!

I put in browned hamburger or turkey and noodles

Made this for Christmas and my husband and I LOVED it. So very easy to put together. Instead of the sour cream, I used cream chesse. Also, before I put it into the oven, I put 1/4 pound of pepper jack cheese on the top of it and lightly mixed it in. It added just enough heat with the chesse favor that we wanted.

For a twist on the yummy dish - add a can of diced green chilies for a southwest flair.

This is a family favorite! It is so easy to make and delicious!

I use1/2 cup of canola oil instead of the butter. This a great side dish in place of potatoes. I only cook it for 40 minutes in a rectangular Pyrex dish, this leaves it very moist.

I make this in my crockpot for every holiday. Frees up my oven and it is so easy to make. I put it in a crockpot on low for about 2 hours. I DO NOT put eggs in my corn casserole. Always get rave comments.

LoveLoveLove this recipe! Turns out fantastic every time! Only thing I do differently is add a little sugar. There are NEVER any leftovers with this recipe!

I've been making this for years, I make it in the crockpot, I don't melt the butter first, I cut it in pieces and mix it in, I also use chip dip instead of sour cream for added flavor

I have been making this recipe for 40 years. It is always a big hit. Took it to a church potluck a few years ago and that is what they wanted me to bring from then on. I got a shock (and I must admit a giggle) when our hostess for Thanksgiving announced she'd made a new corn dish that she hoped everyone liked! It is a sure hit whenever it's made, for whatever the meal!!

I make this recipe with 1 egg and substitute Smart Balance stick butter and Light sour cream. For work functions, I double the recipe and bake it the day before in the oven in the crockpot ceramic pot (takes about 1 1/2 hours). I refrigerate the pot, transport it to work cold and heat it on Low at work until lunch. I have done this for several years and always get asked for the recipe.