Voodoo Chicken Salad - Special Recipes

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Voodoo Chicken Salad / CM

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VOODOO CHICKEN SALAD

This spicy dish delivers the tastes of sweet, sour, hot, and salty to the table for a refreshingly different Summertime salad.

Voodoo Dressing:

2 tablespoons Dijon mustard
2 tablespoons freshly squeezed lime juice
2 tablespoons chili paste
1 tablespoon crushed red pepper
1/3 cup real mayonnaise
3/4 cup sesame or extra virgin olive oil
1/2 cup white wine vinegar
1/4 cup soy sauce
3/4 cups sugar
2 tablespoons garlic, peeled
2 tablespoons ginger, peeled

Chicken Salad:

2 halved, grilled chicken breasts, cubed, skin removed
2 tablespoons Feta cheese (optional)
salt and pepper, to taste
paprika

Place all dressing ingredients into the bowl of a blender or food processor and process until smooth. Serve over cubed just-grilled chicken breast which has been arranged over crisp lettuce sprinkled with crumbled Feta cheese.

Dress up the dish with halved cherry tomatoes or vine-ripened tomato wedges. Sprinkle with paprika for a color accent.

Servings: 4

Submitted by: CM

Nutrition (per serving): 694 calories, 50g total fat, 45.8mg cholesterol, 973.4mg sodium, 234.8mg potassium, 49.1g carbohydrates, less than 1g fiber, 39.6g sugar, 15.8g protein, 106.8IU Vitamin A, 1.5mg iron, 7mg Vitamin C, 7.7g saturated fat, 8.2g polyunsaturated fat, 39.6g sugar.

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recipe reviews
Voodoo Chicken Salad

· Dec 27 · #56977

Nik Bramblett (South Carolina) says:

WOW! And it's not even summer! I prepared this for a holiday potluck, and it was a huge hit! The dressing is a very unusual blend of sweet and spicy, even savory flavors... I did it with halved cherry tomatoes (which are, of course, a bit on the sweet side) and served it topped with shredded cheddar and sour cream, omitting the feta (some of the folks in my group refer to feta as "stinky cheese" (I thought that was gorgonzola... oh well LOL). It was EXCELLENT! I am looking forward to trying it with the added mustiness of the feta. I will definitely make it again :)

Hrm... wonder if it'd be good with black olives?

· Jun 5 · #70262

C. Stewart (Georgia) says:

I prepared this for my cooking club. I put it at the top of the list of great recipes. Careful, you will not want to stop eating it!

· Jul 19 · #73706

Elfmirfkin (California) says:

This tastes awesome! Perfect blend of flavors. I left the feta out as well.

· Jul 31 · #74626

Stan (Arizona) says:

I made this yesterday for lunch with guests and everyone loved it and wanted the recipe... I told them that I got it here, thanks cooks.com!

· Sep 2 · #77469

Amy (Florida) says:

I made this tonight, sub. chili paste for hot sauce, and used spinach instead of lettuce... Everyone loved it... The taste of everything together was superb... Very tasty

· Sep 6 · #77767

Coco (Florida) says:

I added nothing, subtracted nothing, absolutely delicious as the recipe exactly is. Often when I make a recipe I will adjust latter preparations, but not with this VooDoo Chicken.

Stands wonderfully as is.

· Mar 12 · #96303

Amanda (Montana) says:

I did not blend the sauce ingredients, just mixed together with a whisk, added sliced green onions, bowtie pasta and cherry tomatoes to the cubed chicken!!!... GREAT COLD PASTA SALAD

· Aug 4 · #142739

Frizzlefrap (Ohio) says:

Can't wait to try... thanks Cooks.com... thanks for all of the fantastic recipes!

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