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Results 91 - 100 of 521 for zucchini tomato soup
In Dutch oven over medium heat in butter, cook peas and next 5 ingredients for 10 minutes. Stir in next 6 ingredients. Cook 20 minutes or ...
Cook Italian sausage. Add onion ... water, wine, tomatoes, tomato sauce, green pepper and spices. ... Add carrots and zucchini 20 to 30 minutes prior ... 10 minutes, then serve.
Saute meat, drain and discard fat. Add oil, onions and garlic; cook until wilted. Break up tomatoes with the back of a wooden spoon and ...
94. MINESTRONE SOUP
Cook the peas, carrots, celery, onions, cabbage, zucchini, chicken broth and butter for ... Then add remaining ingredients. Cook 15 minutes more.
If sausage comes in casing, ... carrots, basil, oregano, tomato sauce and sausage. Bring to ... Skim fat from soup. Stir in zucchini, tortellini and parsley. Simmer ... serving. Yield 8 servings.
Remove sausage casing. In 5 ... carrots, basil, oregano, tomato sauce and crumbled sausage. Bring ... Skim fat from soup. Stir in zucchini, tortellini, parsley and green ... top of each serving.
Sauté carrot, onion and garlic ... broth, cabbage, beans, tomato paste, basil, oregano and salt. ... minutes. Stir in zucchini and heat 3 to 4 minutes. Serve hot.
Combine all ingredients and cook ... more often the soup is heated, the more the ... containers, one for today and freeze one for another time.
99. MINESTRONE SOUP
Slice sausage 1/2 inch thick ... 5 minutes. Add zucchini, tomatoes, bouillon, cabbage, and ... Add beans and liquid last. Cook 20 minutes more.
100. PEEL A POUND SOUP
Combine all ingredients. Simmer 3 hours. No salt! Use up to 8 cups a day with salad and small portion of chicken for dinner. Lose 10 lbs. ...
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