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Results 91 - 100 of 537 for zucchini salads
Colorful peppers make this dish ... variation. In a salad bowl, stir together mayonnaise, dairy ... Cover and refrigerate. Makes about 8 cups.
Slice zucchini (or other favorite veggies) on ... phosphorus, 1089.2IU Vitamin A, less than 1mcg Vitamin B12, 57.8mg Vitamin C, 0IU Vitamin D.
93. ZUCCHINI SALAD
Combine zucchini, tomato, green pepper and ... several hours. Drain and spoon in lettuce lined bowl, or use a little bit of it at a time on lettuce.
Tear greens into bite-size pieces. Toss with oil. Add zucchini, radishes, onion and cheese. ... pour over greens and toss. Makes 6-8 servings.
Combine vegetables and parsley. Sprinkle ... hot dressing over salad. Cover and refrigerate at ... a favorite for pot-luck meals and cook-outs.
Combine and pour hot dressing over vegetables. Cover and refrigerate at least 24 hours. Combine and bring to boil.
Combine all of these together. Bring to boil. Pour over vegetables. Refrigerate covered. Toss 3 to 4 times. Will keep at least two weeks.
98. ZUCCHINI SALAD
Refrigerate at least 2 hours, best overnight.
99. ZUCCHINI SALAD
Mix last 4 ingredients and toss with vegetables. Serve tossed or arranged on plates. Serves 8-10. Great for cookouts.
100. HOT ZUCCHINI SALAD
Toss together and bake in buttered 2 quart casserole dish, about 1 hour at 325 degrees. Let stand 15 minutes.
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