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ziti pasta
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91 - 99
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ziti pasta
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91.
BEEF AND PASTA CASSEROLE
Shape beef into a patty; ... degrees F. Stir
ziti
into beef mixture and spoon ... cheese is lightly browned, about 2 minutes. Makes 2 servings.
Ingredients: 11 (beef .. leaves .. mushrooms .. oil .. onion .. parsley ...)
92.
BEEF AND PASTA PRONTO
Preheat oven to 400 degrees. In skillet cook beef until brown, spoon off fat. Stir in remaining ingredients.
Ingredients: 9 (basil .. beef .. cheese .. soup .. vegetables ...)
93.
VEGETABLE PASTA SALAD
Bring a 4-quart pot of ... to water. Add
ziti
. Boil for 10 minutes ... dill weed like a Christmas wreath and use the chopped tomatoes as berries.
Ingredients: 16 (cream .. juice .. mayonnaise .. milk .. oil .. onion ...)
94.
BEEF AND PASTA CASSEROLE
1. Shape beef into a ... 350 degrees. Stir
ziti
into beef mixture and spoon ... until cheese is lightly browned, about 2 minutes. Makes 2 servings.
Ingredients: 10 (beef .. leaves .. mushrooms .. oil .. onion .. strips ...)
95.
PASTA CONAMORE
Cook onion in olive oil ... soft. Add Ricotta and Mozzarella cheeses. Put
pasta
on plate, sprinkle with Mozzarella cheese, pour sauce over. Serve.
Ingredients: 9 (basil .. cheese .. oil ...)
96.
BEEF AND PASTA PRONTO
Preheat oven to 400 degrees. In skillet, cook beef until browned. Spoon off fat. Stir in remaining ingredients, except macaroni. Heat ...
Ingredients: 9 (basil .. beef .. soup ...)
97.
PASTA AND BEEF OVEN STEW
Preheat oven to 300 degrees. ... hours. Remove from oven. Add
ziti
and prunes. Add enough hot water to cover, about 2 cups. Cover. Bake 1 hour.
Ingredients: 12 (cubes .. flour .. macaroni .. oil .. oregano .. salt ...)
98.
SUMMER PASTA
Boil a large pot of water for
pasta
. Add salt and a ... medium-low. Cook for 5 to 10 minutes. Do not over cook
pasta
. Drain. Toss with sauce and cheese.
Ingredients: 7 (cheese .. oil .. ziti ...)
99.
PASTA SALAD SUPREME
Boil
Ziti
and drain. Add all ingredients and toss and refrigerate at least 2 hours before serving.
Ingredients: 8 (broccoli .. celery .. olives .. onion .. tomato ...)
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