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Results 91 - 100 of 153 for yum yum pudding
Heat chocolate and butterscotch bits ... milk, regular vanilla pudding and butter, stirring constantly. Boil ... Chill. Cut into 1 inch squares.
92. YUM YUM CAKE
Bake cake in 9x13 greased pan. Make pudding as directed. Before pudding thickens, ... mixture. Spread with Cool Whip and refrigerate overnight.
93. YUM YUM ART
Mix the instant pudding according to directions. Divide up ... different colors. When your child's hands get messy, she or he can lick them clean.
94. YUM-YUM CAKE
Melt butter in 9x13 inch pan. Add flour and nuts, pat out to make crust. Bake at 350 degrees for 25 minutes. Beat together and pour over ...
95. YUM YUM CAKE
Bake yellow cake mix in ... cool completely. Prepare pudding using half the amount of ... Sprinkle with coconut and nuts. Chill at least six hours.
Mix together and refrigerate overnight. For variety add coconut or nuts.
97. YUM YUM
Melt butter. Mix with flour. ... mix your vanilla pudding with 2 cups milk, do ... Cool Whip on top with remaining nuts. Put in cooler, then eat.
98. YUM - YUM
Mix together crackers and butter; ... and milk in mixer and fold in pudding. Pour over cracker crumbs. Refrigerate several hours or overnight.
99. YUM YUM SALAD
Boil for 1 minute the water, Jello and pudding. Cool. Add oranges, fruit cocktail and whipped topping. Refrigerate for 2 hours.
100. YUM YUM
Mix butter and crackers together. ... cracker mixture. Mix pudding, milk, and ice cream. ... Add remaining crackers to top. Must be refrigerated.
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