1 box yellow cake mix
1 lg. (family size) vanilla instant pudding
Milk
1 (8 oz.) pkg. cream cheese
1 (9 oz.) Cool Whip
1 sm. can crushed pineapple, well drained
Angel Flake coconut
1/2 c. nuts, chopped

Bake yellow cake mix in 13 x 9 inch pan according to package directions, cool completely. Prepare pudding using half the amount of milk called for; set aside. Combine cream cheese with Cool Whip; mix in pineapple. Add to pudding. Spread on cake. Sprinkle with coconut and nuts. Chill at least six hours.