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91.
VEGETABLE DIP
Combine ingredients and store in refrigerator. Use for raw celery, carrot sticks, broccoli, cauliflower, etc.
Ingredients: 8 (accent .. cream .. flakes .. mayonnaise .. salt ...)
92.
GUMBO LOUISIANA STYLE
Heat oil in heavy skillet ... simmer until chicken
is
tender about 2 1/2 hours. ... or crackers. Serves 12 to 15. See directions for Roux above.
Ingredients: 15 (accent .. basil .. celery .. chickens .. flour ...)
93.
FLETCHER'S SPECIAL BRISKET
First, put flour in browning bag and shake well. Set aside. Mix the dry ingredients. Sprinkle the mixture over the brisket. Poke holes all ...
Ingredients: 14 (accent .. bag .. brisket .. flour .. salt ...)
94.
GROUND VENISON JERKY
Mix ground venison with spices. ... control for 3 to 4 hours. When meat
is
dry, cut in strips, place in covered container and store in dry place.
Ingredients: 10 (cardamom .. salt .. smoke .. venison ...)
95.
EASY PASTA & VEGETABLE - BEEF SOUP
In 5-quart saucepan or Dutch oven, combine all ingredients; bring to a boil. Stir, reduce heat and simmer 15 minutes, stirring ...
Ingredients: 6 (accents .. beef .. broth ...)
96.
SOUTHERN FRIED CHICKEN
Cut and
season
the chicken while wet with ... powder, fried chicken
seasoning
and pepper. Be sure to ... chicken and the other half in the flour.
Ingredients: 7 (accent .. flour ...)
97.
CHINESE COLESLAW
Combine cabbage and onions. Brown almonds and sesame seeds in oven until brown. Combine dressing ingredients and mix well. Add almonds, ...
Ingredients: 11 (accent .. almonds .. noodles .. oil .. seeds .. sugar ...)
98.
PORK CHOP BAKE
Slice potatoes into 1/4 inch ... pepper and onion.
Season
pork chops with
Accent
and seasoned salt. Brown pork ... degrees for 1 1/2 to 2 hours.
Ingredients: 8 (accent .. chops .. onion .. potatoes .. salt .. soup ...)
99.
BEEF AND RICE CASSEROLE
Cook first three ingredients in ... sprinkle with cheese and return to oven, uncovered, 5-10 minutes or until cheese
is
melted. Makes 6 servings.
Ingredients: 12 (accent .. beef .. cheese .. juice .. paprika .. rice ...)
100.
CHEESE BALL
Mix together in low speed mixer to ensure thorough blending and refrigerate. Serve with your favorite crackers.
Ingredients: 5
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RECIPE PULSE
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SWEET POTATO MARSHMALLOW CASSEROLE
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MEATLOAF
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RUBARB CRISP
CHICKEN ENCHILADA FILLING
ROYALE SAUCE
CHILI FOR 400
BEEF ROAST WELLINGTON
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PISTACHIO AMBROSIA
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