Results 91 - 100 of 1,620 for wesson oil cake

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Combine cake ingredients in mixing bowl and ... mixing bowl and blend well. Put between layers of cake and top only. NOTE: Do not drain fruit juice.

If using yellow cake mix with pudding already in ... 4, 1/3 cup oil instead of 1/2. Preheat oven ... constantly. Remove from heat. Stir in rum.

NOTE: 1. Fruit should be ... may bake the cakes. THIS STARTER MAKES ENOUGH ... 50-60 minutes or until test done. Mix together and spread on cake.

Preheat oven to 325 degrees. ... pan. Mix all cake ingredients together. Pour batter over ... with seedless grapes dusted with powdered sugar.

Preheat oven to 350 degrees. ... pans. Combine all cake ingredients and beat with blender ... rum. Spread filling between each layer and on top.



Mix together first four ingredients. Pour into 2 (9") cake pans. Bake at 350 degrees ... Refrigerate to chill. Frost cold cake and store in refrigerator.

Set aside to cool. Mix ... pan on rack 10 minutes before removing cake. Mix 1/3 cup fresh orange juice with 1 cup sugar, dribble on cake to ice.

Mix above ingredients. Pour into ... of oven. Leave cake in pan. Pour glaze over ... other ingredients. Bring to a slow boil and pour over cake.

Pour cake into a large mixing bowl, add Wesson oil, eggs and sour cream. ... Remove from oven, let set for 10 minutes before removing from pan.

Preheat oven to 350°F. Grease ... ingredients with the cake mix at medium speed until ... at 350°F for 40 to 45 minutes. Cool in pan 20 minutes.

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