| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 101 for water donut
Place Crisco, sugar and salt ... 1/2 cup boiling water and stir until mixed. Pour ... ready to make donuts, heat 3-4 inches peanut ... donuts while still warm.
92. MOM'S DONUTS
Mix vanilla, milk, water, eggs, sugar, and oil ... Fry in shortening or lard at 350°F until cooked through. Approximately a minute on each side.
93. CLEM'S DONUTS
Soak yeast in warm water 5 minutes. Then combine yeast, ... hot grease, drop by spoonfuls. Let drain. Ice while warm. 1/2 c. milk 1 tsp. vanilla
94. DONUTS
Into a large bowl, put ... 1 cup cold water. Add enough flour to ... sugar. Add boiling water to make thin paste. Add flavoring. Makes about 72.
Preheat oil in deep-fat fryer ... baking mix, egg, water and remaining 2 tablespoons sugar ... sugar and cinnamon. Shake to coat puffs. Serve warm.
96. DONUTS
Cover and let stand until raised (15 minutes) roll, cut, let stand 15 minutes, cook in hot grease. Roll in sugar.
Dissolve yeast in warm water. Mix all ingredients EXCEPT ... 15-20 minutes. Dough may be refrigerated up to 6 days, using only what is needed.
98. B.'S DONUTS
Every winter when the snow ... a batch of donuts get made without the story ... 1 c. lukewarm water 1 c. milk 3/4 c. ... powdered sugar or chocolate.
Combine and sift together dry ... electric mixer. Preheat Donut Favorite for 10 minutes; pour ... saucepan, cover with water, then cover saucepan. Bring ... fill center of donut.
100. WITCHCRAFT DONUTS
Heat deep fat to 375 ... Cut with floured donut cutter and place in hot ... butter over hot water. Remove from heat and ... smooth and glaze donuts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables