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Results 91 - 100 of 354 for warm wine
Melt the butter in a large skillet, add the onion and saute for 1 minute. Add the cabbage and apple, and cook stirring occasionally, for ...
92. PEANUT SAUCE
In small bowl combine peanut butter and water. Add remaining ingredients and stir until well mixed.
Drain mushrooms, strain water. Coarsely ... clear. Add sauerkraut, wine, stock, mushroom water and ... while, for about 30 minutes. This is good.
Tear lettuce in pieces add rest of vegetables. Pull or cut chicken in chunks and add to vegetables and add dressing and serve.
Boil potatoes in salted water until tender, about 20 minutes. Whisk Miracle Whip, oil and vinegar until smooth. Stir in onion. Slice and ...
Scrub but do not peel ... the oil, vinegar, wine and mustard. Stir in the ... potato dish if you like potato salad, but are watching your diet.
Wash salad. Make vinaigrette of 1 part wine vinegar and 3 parts olive ... the pan to warm. Arrange the salad on ... tomato vinaigrette and serve.
98. SAKE WINE
Makes 2 gallons. Mix together: Let stand for 21 days. After 21 days, strain and put in bottles. Chill.
Cut Brussel sprouts in half ... until blended. Add to potato mixture, toss gently. Serve warm. 10 servings, about 59 calories per 1/2 cup serving.
Red, green or Romaine. Toss vegetables and refrigerate. Saute chicken and cut into small pieces. Toss over greens. Toss with vinaigrette.
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