Results 91 - 100 of 183 for w dill pie

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Defrost spinach. Drain thoroughly. Brown scallions in a little olive oil. Combine the remaining ingredients, except phyllo. Taste and ...

Saute onions and dill in 1/8 cup olive oil ... water and bake at 350 degrees for 40-50 minutes. Let it cool for 20 minutes, to set, before cutting.

Blend all ingredients and put in greased springform pan. Refrigerate. Saute onion in butter until clear. Add cream cheese, Swiss cheese, ...

Mix all ingredients together, except phyllo dough. Lay 1/2 sheets of phyllo dough in baking pan - brushing each sheet with melted butter. ...

Rub butter and flour together then add sour cream, egg yolks, milk, and sugar together. Mix with large spoon. Cool for 1/2 hour. Roll on ...



Remove stems from spinach. Shred ... sheets of filo brushing each sheet with oil. Tuck edges in pie. Bake in moderately hot oven for 45 minutes.

Put butter and chopped onions ... thawed spinach; add dill. In a large bowl, ... 2 inch squares. Bake into oven at 350 degrees for 45 minutes.

Heat oven to 375 degrees. ... minutes. Stir in dill and salt. Separate dough into ... 9 inch ungreased pie pan; press over bottom and ... into wedges. Serves 6.

Heat oven to 350 degrees. Grease 9 inch deep dish pie pan or 9 inch square ... eggs, sour cream, dill weed and chives; beat well. ... 15 minutes before serving.

Saute onion in 1/2 stick butter. When onions are golden, stir in (well drained) spinach. Beat eggs; add remaining ingredients. Mix well; ...

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