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Results 91 - 100 of 183 for very moist chocolate cake
Preheat oven to 350 degrees. Mix all of the ingredients together. Beat. Pour into 9 x 13-inch pan. Bake for 30 to 40 minutes.
Mix all ingredients. Batter will ... greased, floured 9x13 cake pan. Bake at 350 degrees ... of peanut butter to frosting for a great frosting!
Combine and beat for 2 minutes. Grease and flour a 9 x 13 inch pan. Bake at 350 degrees for 30 minutes.
Combine above ingredients and beat well. Sift together: Mix together and add to the above mixture. Now measure 1 full cup of boiling water ...
Cream butter, sugar, eggs and ... inch greased and floured pans. Bake at 350 degrees for 30-35 minutes. Let cakes cool, then remove from pans.
Grease and flour 2 (9 inch) cake pans. In large bowl with ... Cool in pans 10 minutes. Remove. Cool on wire racks. Frost with desired frosting.
Mix well. Bake in 9 x 13 pan at 350 degrees for 35-40 minutes. Cool and frost. Not good for layer cake. Good.
Cream butter, oil and sugar. Add eggs, vanilla and sour milk; beat. Mix all dry ingredients and add to creamed mixture; beat. Strain diced ...
Cream sugar and shortening; add egg and mix well. Melt chocolate in 1 cup boiling water; ... minutes. Makes 1 small 8x8 inch cake or 12 cupcakes.
Batter will be very thin. Bake in a large Pammed cake pan or 2 round pans. ... needed is achieved. Nutmeats can be sprinkled on top as extra treat.
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