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Results 91 - 100 of 702 for velvet cake
Mix cake with cocoa. Add vanilla, buttermilk, ... to 30 minutes. Have cream cheese at room temperature. Mix all ingredients and spread on cake.
Mix sugar and cornstarch in ... ready to ice cake, split each layer in ... It's the secret of this cake. Optional: Decorate with 1 can coconut.
93. RED VELVET CAKE
Prepare two 9 inch round cake pans, 1 1/2 inches deep. ... adding pecans last. Spread onto cool cake. Frosted cake needs to be kept in cool place.
Beat egg whites and cream of tartar till stiff. Sift 1/4 c. flour, and sugar and beat into egg whites. Add the egg yolks. Mix in 1 c. flour ...
Preheat oven to 350°F. Combine baking soda and vinegar and let set. Combine other ingredients thoroughly and add baking soda/vinegar ...
96. RED VELVET CAKE
Beat oil and sugar. Add ... cheese and sugar. Beat well. Add cooled mixture and vanilla. Thoroughly beat and spread on cake and between layers.
Preheat oven to 350°F. Grease ... large bowl, combine cake mix, 1 package of pudding ... Spread on top of cooled cake. Store in refrigerator.
Cook flour and milk until thick, stirring constantly. Let cool and be sure mixture is cold. Beat the sugar, Crisco and vanilla. Add flour ...
Cream shortening, sugar and eggs. Make a paste of coloring and cocoa. Add to mixture. Add buttermilk, alternately with flour and salt. Add ...
100. WHITE VELVET CAKE
Beat egg whites, Crisco, sugar ... and line two 8 inch cake pans. Bake at 350 degrees. Frost with your favorite white icing and top with coconut.
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