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Results 91 - 100 of 127 for vegetable shoepeg corn
Drain vegetables. Mix corn, peas, beans, pepper, onions, ... sugar. Pour over mixture of vegetables. Marinate overnight. Keeps well in refrigerator.
92. MISTLETOE SALAD
Drain all vegetables well. Mix with onion, green ... celery. Mix dressing ingredients together, pour over vegetables and refrigerate overnight.
93. SHOEPEG SALAD
Drain all vegetables. Combine all ingredients. Bring to boil. Cool and pour over vegetables. Refrigerate overnight. Will keep for weeks.
94. SHOEPEG SALAD
Drain all vegetables and mix together. Bring to a ... salt, and vinegar. Add salad oil. Pour over vegetables and let stand for 12 to 24 hours.
95. SHOWER SALAD
Drain cans of vegetables. Combine with celery, pimentos, ... sugar dissolves. Cool. Pour over vegetables and refrigerate 24 hours before serving.
96. BEAN SALAD
Drain liquid off vegetables. Mix oil, vinegar, sugar, salt and pepper. Pour over vegetables. Let marinate at least 24 hours. (The longer the better).
Combine all vegetables in large bowl. Mix together ... sugar and salt and pour over vegetables. Make several hours before serving or day before.
98. HEALTH SALAD
Drain all the vegetables and mix together. Stir sugar, ... still hot. Let sit overnight in refrigerator (or several hours). Makes about 6 cups.
99. GARDEN DELIGHT
Drain all vegetables. Mix all ingredients. 1/2 c. oil Mix sugar and oil. Pour over vegetables and marinate overnight.
100. ORIENTAL SALAD
Drain all canned vegetables. Combine with celery, onion ... overnight without stirring. Better if prepared several days ahead. Makes 3 quarts.
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