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Results 91 - 100 of 215 for vegetable oil chicken marinade
Mix all ingredients except chicken and put in Ziploc bag. ... used as a marinade for vegetables. Toss the marinade with ... - umm, very tasty.
In a bowl, combine all marinade ingredients and mix well. Add chicken and turn to coat all ... chicken per serving); 286 calories per serving.
Combine first eight ingredients in ... shallow dish, add chicken. Cover and marinate at ... Remove chicken from marinade, reserving marinade. Alternate chicken, ... rice. Yield: 6 servings.
94. CHICKEN PIQUANT
Combine first 7 ingredients for marinade, pour over chicken and marinade 5-6 hours, turning ... lightly with marinade several times. 6-8 servings.
95. LEMON CHICKEN
Prepare marinade, cut up chicken into bite size pieces and ... to 2 cups vegetable oil. Heat oil on high ... pieces. Serve with steamed white rice.
96. CHICKEN KEBABS
Debone and cube chicken, removing all fat and ... sugar, salt and oil. Mix. Pour mixture over ... Drain chicken, reserving marinade. Thread skewers with chicken, ... chicken will become dry.
Cut chicken into 1 inch pieces; arrange ... 1/3 of the marinade to use later for basting. ... with basil sprigs, if desired. Yield: 6 servings.
Saute onion and garlic in oil until soft, about 5 minutes. ... cool. If using chicken wings, cut at joint and ... dish. Cover with marinade and refrigerate overnight or place ... available for discarded bones.
In a small bowl, stir ... the cayenne, the vegetable oil, and the vinegar. Place the chicken in a large lock-top plastic ... to distribute the marinade. Set in a large ... individual plates and serve.
Combine first 7 ingredients in ... mix well. Add chicken and turn to coat. Cover ... Remove chicken from marinade, reserving marinade. Grill 4-5 ... 254 calories per serving.
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