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Results 91 - 100 of 159 for vegetable gumbo
91. SOUTHERN GUMBO
Heat oil in heavy iron ... stage, but the gumbo will not be as good. ... spoon gumbo over the rice and serve immediately. Yield: 12 large servings.
Saute onions and pepper in vegetable oil. Add rest of ingredients ... 20-25 minutes. Uncover and continue cooking for 5-10 minutes, stirring often.
Saute okra, tomato and onions ... in covered pan. Add 1/4 cup water if gumbo gets too dry. Simmer 10 minutes or until okra is tender. Serves 4.
94. GUMBO
Wash, cut up, and season ... Add all chopped vegetables. Cover and simmer until ... is a cooked mixture of flour and oil used as a thickening.
95. BLUE GILL GUMBO
Press and fillet fish. Place ... Add fish and vegetables to roux and cook for ... Add cajun seasoning, to taste. Place rice in bowl, add soup.
96. CREOLE GUMBO
Bring the first 5 ingredients to a boil in a large stockpot; cover, reduce heat and simmer 1 hour. Remove chicken, reserving broth. Skin, ...
Make a ROUX by heating ... the roux and vegetables the tomatoes with liquid, 2 ... You may sprinkle gumbo file' over the rice before ... gumbo is the roux!!!
98. CREOLE GUMBO POT
Heat oil in a saucepan. ... minutes or until vegetables and rice are tender. Add ... with salt and pepper. Garnish with dill sprigs. Serves 4-6.
In large, heavy pot, saute vegetables until just done. Add chicken ... Serve over steamed rice with garlic bread, tossed salad, extra hot sauce.
100. TURKEY GUMBO
In medium sauce pan, heat oil. Add vegetables and seasoning, blend and saute, ... and rice. Cover and simmer for 30 minutes. Makes 4 servings.
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