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Results 91 - 100 of 140 for veal chop
Or 1 can LaChoy mixed Chinese vegetables, drained. Melt butter in a hot skillet, add onions and fry for 3 minutes, add celery, salt, pepper ...
Saute onions and celery. Brown meat. Add ingredients in above order in a greased casserole. Dot with butter and crushed corn flakes or ...
Brown onions in hot fat. ... beef, pork, and veal into small pieces in bite ... molasses to taste. Simmer until tender. Serve with hot cooked rice.
94. CHOP SUEY
Add 2 tbsp. shortening or oil in deep pan to fry meat until it loses its red color, about 20 minutes. Add soy sauce and molasses. Add diced ...
In advance, bone chicken and ... add chicken, pork, veal and salt; cover and simmer ... seasoning. Cover and simmer 5 minutes; serve hot with rice.
After meat is browned add the celery, onion and green pepper. To this mixture add the soups, rice and mushrooms. Then add the water and soy ...
Saute meat, add onion and celery. Then add soy sauce, sugar, salt and pepper and water. Simmer for 1/2 hour. Put in 9 x 13 inch casserole. ...
Brown veal, pork, onions and celery. ... well and put in casserole. Bake at 350 degrees for 1 1/2 hours. Serves 8-10 people (can double recipe).
Brown meat. 2 c. celery, coarse Simmer until tender. 1/2 c. soy sauce (or more to taste) 3 tbsp. brown sugar Simmer 1/2 hour or more. 1 can ...
100. CHOP SUEY
Heat oil, salt and pepper in deep skillet. Add vegetables and sugar and fresh mushrooms. Stir in chicken broth. Cook about 10 minutes. Mix ...
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