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using half half cream
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using half half cream
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91.
KAREN'S SHRIMP IN CREAM SAUCE
Melt butter, add garlic and ... Add cheese and
cream
. Mix over medium heat ... clam broth after cheese has melted. Can also use other seafoods.
Ingredients: 8 (basil .. cheese .. garlic .. half .. parsley .. shrimp ...)
92.
ELEGANT CREAM OF MUSHROOM SOUP
Mix soup,
half
&
half
, milk, sour
cream
, cheese spread and cayenne ... not boil. Just before serving, stir in wine, if desired. Makes 6 servings.
Ingredients: 8 (cream .. half .. milk .. soup .. spread ...)
93.
PISTACHIO CREAM CHEESE DESSERT
Mix flour, butter, sugar and ... minutes. Cool. Mix
cream
cheese and powdered sugar. Fold ... own "flower". Effective for the Christmas season.
Ingredients: 11 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
94.
HOMEMADE VANILLA ICE CREAM
Separate eggs and beat whites ... juice. Mix in
half
and
half
and
cream
. Pour in freezer and finish filling with milk. Can should be just 2/3 full.
Ingredients: 8 (cream .. eggs .. half .. juice .. milk .. salt ...)
95.
ICE CREAM
Blend all ingredients together. Add milk up to "full line" of ice
cream
freezer. Serves 10.
Ingredients: 8 (cream .. eggs .. half .. milk .. salt .. sugar ...)
96.
CHOCOLATE ICE CREAM DESSERT FOR A CROWD
Crush Oreo cookies,
using
a food processor or grader. ... desirable. Open ice
cream
carton. Cut thin layers of ... squares. Serves 20-25 people.
Ingredients: 6 (cookies .. cream .. walnuts ...)
97.
CREAM OF ARTICHOKE-MUSHROOM SOUP
Drain artichokes and dice. Heat ... 2 minutes. Slowly add broth, then
cream
. Heat slowly to thicken. Stir in artichokes and seasoning. Garnish.
Ingredients: 10 (broth .. cream .. flour .. mushrooms .. onions ...)
98.
GULLIVER'S CREAMED CORN
1. If
using
fresh corn, cut corn from ... in saucepan with
cream
. If
using
frozen corn, ... sprinkle with Parmesan cheese and dot with butter.
Ingredients: 8 (cheese .. corn .. flour .. half .. salt .. sugar ...)
99.
CREAM OF LOVAGE SOUP
Melt butter. Saute onion and ... blender in small batches. Return to pan and add
cream
. Heat gently and serve, garnished with a few lovage leaves.
Ingredients: 9 (broth .. cream .. flour .. garlic .. leaves .. onion ...)
100.
STUFFED SHELLS IN BASIL CREAM
In large skillet, heat oil ... bell pepper, heavy
cream
, salt and pepper. Increase ... 15 minutes. Six servings. About 130 calories per serving.
Ingredients: 19 (bread .. cheese .. cream .. directions .. nutmeg ...)
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ASPARAGUS SAUCE
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CHILLI DOG
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SIDE BAKED FISH
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