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Results 91 - 100 of 107 for using brie cheese
I am asked all the time for my brie recipe, so I figured I'd ... large wheel of cheese or a small one, for ... of cheese, and using a long serrated knife (I ... Trust me. And ENJOY!
Dissolve yeast from mix in ... a wheel of brie in the center of each ... and sides of cheese with egg yolk and water ... 1/2 hour. Serve warm.
Place Brie in au gratin pan or ... over top of cheese. Place brown sugar over ... recommended as a dessert cheese. However, I use it as a main course.
94. BAKED BRIE
1. With serrated knife, cut the wheel of Brie horizontally in half. Sprinkle the ... (If served hot, cheese will be too soft and ... spread cheese on crackers.
95. BRIE EN CROUTE
Preheat oven to 375 degrees ... the circle of cheese. Place Brie in center of circle and ... Serve warm or at room temperature. Makes 12 servings.
96. BRIE EN CROUTE
Preheat oven to 400 degrees. Place whole wheel of Brie in the center of thawed ... to envelope the cheese completely. Seal the seams using a small butter knife. Turn ... Let stand 15 minutes.
Heat butter in large, heavy ... outside edge of cheese and trace 1/2 inch deep ... asparagus mixture. Place Brie on baking sheet lined with ... serve. Makes 20 servings.
Remove rind from top of cheese, cutting to within 1/2 ... until soft. Serve immediately with apple slices or gingersnaps. Yield: 12 to 15 servings.
99. MELTED BRIE
Cut down through top of ... of bread. Place cheese in bread shell, break up ... minutes. Remove bread slices to cool. Continue baking until melted.
1. Split the croissants in ... the wedge of cheese into 4 slices of equal ... second croissant half. Press lightly and serve. Yield: 4 servings.
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