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Results 91 - 100 of 267 for unsweetened frosting
Cook the first five ingredients ... powdered sugar and beat until smooth. Spread over a 9"x13" cake. It's a thick frosting that's good over bars.
Blend cheese, milk, vanilla and ... sugar, beating until frosting is smooth and of spreading ... Before adding sugar, stir in chocolate; cool.
93. ELEGANT FROSTING
Combine sugar and milk in ... chocolate. Stir to blend. Stir in butter and vanilla. Chill until mixture begins to thicken. Beat until thick and frost.
Mix sugar and cornstarch. Add chocolate and salt. Add water. Cook until thick and then remove from heat. Add butter and vanilla. Makes ...
In punch bowl combine sugar and soft drink powder. Add pineapple-grapefruit drink, lemon juice and 6 cups cold water; stir until sugar ...
Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice to measure 2 cups. Bring to boil and remove from heat. Add ...
In 1 1/2 quart saucepan, ... to boil, whisking constantly. Beat in remaining ingredients. Remove from heat. Spread warm frosting on warm cake.
Melt chocolate with butter over very low heat, stirring as chocolate begins to melt, or microwave, watching closely. Set aside to cool. ...
In a saucepan, combine butter, ... and vanilla until frosting is smooth. Pour frosting over ... remove them from oven. Cool. Cut into 48 bars.
100. CHOCOLATE FROSTING
Combine confectioners' sugar and egg ... until creamy and of spreading consistency. (Makes enough to frost tops and sides of two 8 inch layers.)
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