1/2 c. milk
1/3 c. butter
2 tbsp. dry unsweetened cocoa
3 tbsp. packed brown sugar
Dash of salt
1 tsp. vanilla
1 lb. box powdered sugar
1 c. chopped nuts

In 1 1/2 quart saucepan, combine milk and butter until butter is melted with wire whisk. Add cocoa, brown sugar and salt. Bring to boil, whisking constantly. Beat in remaining ingredients. Remove from heat. Spread warm frosting on warm cake.