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Results 91 - 100 of 212 for unsweetened cheesecake
Preheat oven to 300 degrees. Combine crumbs, cocoa, sugar and butter; press firmly on bottom of 13 x 9 inch baking pan. In large mixer ...
Cream together cheese, the 1/2 cup butter, and vanilla. Alternately beat in sugar and 1/3 cup milk. Blend in chocolate. Remove 2 cups for ...
Beat eggs, sugar, melted chocolate, ... completely. Remove rim from pan. Drain cherries. Arrange over top of the cheesecake. Chill. Serves 10-12.
Use a springform pan. Line the bottom of pan with crushed graham crackers and melted butter. Beat the cream cheese and sugar until fluffy. ...
CRUST: Blend crust ingredients thoroughly ... Makes 1 (9-inch) cheesecake or 16 servings. 1 slice ... when made with traditional ingredients: 449.
Cream together the cheese, 1/2 cup butter and vanilla. Alternately beat in sugar and 1/3 cup milk. Blend in chocolate. Remove 2 cups for ...
Preheat oven to 300 degrees. Combine crumbs and butter; press firmly on bottom of 13"x9" baking pan. In large mixer bowl, beat cheese until ...
Heat oven to 325 degrees. ... Spread over cooled cheesecake. Drizzle with 1/2 oz. ... overnight before serving. Garnish as desired. 16 servings.
Heat oven to 350 degrees. Make crust. Bake crust. Beat cream cheese in medium bowl until smooth and fluffy; beat in 1/2 cup sugar and eggs. ...
Heat oven to 325 degrees. ... Spread over cooled cheesecake. Drizzle top of cheesecake ... Garnish as desired. Store in refrigerator. 16 servings.
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