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Results 91 - 100 of 124 for under ripe pears
Halve pears. Core and remove peel. ... in individual bowls for dessert. Cover pears with pudding-mint mixture. Top with a little whipped cream.
92. PEAR STRUDEL
Thoroughly mix dried pears with pecans in large bowl. ... with butter. Bake 25 minutes or until golden. Serve with confectioners' sugar and warm.
Combine sour cream, yogurt and cinnamon; add pears, cheese and cashews, tossing gently. Cover and chill. Serve on lettuce leaves. Serves 4.
Preheat oven to 350 degrees. ... and cardamom. Peel pears, leave stems intact. Cut ... extra juice over. Freeze well. Delicious partially thawed.
In a small pan combine ... and simmer until pears are tender when pierced 5-8 ... slush forms. Spoon into a stemmed glass and serve immediately.
Cut pears into 3/8 inch slices. Arrange ... macaroon crumbs and dot with butter. Bake at 350 degrees for 20 to 25 minutes. Serve hot. 4 to 6 servings.
Combine raisins and ginger in ... 400 degrees. Combine pears and next six ingredients in ... of top crust under edge of bottom crust. Pinch ... quickly, about 1 hour.
Combine pears, sugar, egg, flour, sour ... ingredients until well mixed. Sprinkle on top of pie; return to oven for 30 minutes more. Yield: 8 servings.
99. PEAR TART
Prepare the crust as you ... half and core pears. Remove ginger from vodka ... warm or cold. Top with red currant or raspberry jelly, if desired.
100. GLAZED PEARS
Place pears in a baking dish, facing ... minutes. Pour topping over the pears and bake for 15 minutes more until glazed. Be careful pears don't burn.
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