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Results 91 - 100 of 222 for turkey tomato soup
At least 1 1/2 hours ... cook 10 minutes or until peas are tender. Makes 8 (1-cup) servings; 160 calories per serving. This soup freezes well.
In skillet, brown ground beef ... herbs and onion soup mix. Stir in boiling water, ... with cheese. Makes 4 to 6 servings (about 3 1/2 quarts).
Place everything in crock pot. (Don't bother picking the meat off of the carcass, it will cook off in the pot.) Cook 7-9 hours on low ...
Cook bones, water, celery tops, ... until soft. Drain and add to soup. Simmer a few minutes until flavors blend. Great served with garlic bread.
Add all ingredients except sliced mushrooms. Cover and cook on low for 6 to 8 hours. Add mushrooms and turn up to high for 10 to 15 ...
Brown meat and drain. Add to juice. Dice vegetables to juice. Simmer until vegetables are tender. Amount of vegetables will vary with ...
Peel and dice potatoes. Rinse ... water to cover. Simmer 1 hours and serve. Soup will be thick and hearty. For thinner soup, add water or broth.
Cook for 15 minutes, adding vegetables the last 5 minutes. So they will be al dente. This recipe can be varied, use barley instead of ...
In a large saucepan, combine water, tomato sauce and vegetables. Bring to ... Stir in dry soup mix and chicken. Bring to ... until vegetables are tender.
100. SUNDAY SUPPER SOUP
To make meatballs, combine beef, ... aside. To make soup, combine ingredients in same ... meatballs, simmer 20 minutes longer. Yield 6-8 servings.
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